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Franken Pale Ale in Brussels

Posted by Gerhard Schoolmann on 2013-09-26 23:09:43

The second half of the first batch of the Schäazer Franken Pale Ale was aged in a oak barrel, in which before red wine (German sorte of wine: "Domina") has been stored. They will bottle out in small bottles in the automn.

I will get some bottles for the Café Abseits. But I don't know the price, I have to pay and how many bottles I can obtain.

The big bottles (not barrel aged) are sold out at the Café Abseits.

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