Franconia Beer Message Board

Live aus der Schwemme
Posted by barry on 2013-10-01 09:31:45
Ok, so CO2 is not artificial but it's artificially introducing it is one of the problems (via overpressurised delivery systems). The other problem is closing the lager tank too early, thus allowing too great a build up of naturally produced CO2 (see posting about Kaufbeuren).
 
Post your reply to this topic...
Name
 The value is required.
email
 The value is required. Must be an email address.
Subject
 The value is required.
Message