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Homebrewing

Posted by Nick B. on 2014-03-27 07:18:13

But not in a thread about homebrewing, please! Like this one, owing to the subject line. To bring this thread on track with its subject line: I just scrubbed up a bunch of empty swing-top bottles. Once they've dripped dry, I'll bake them for a half hour at 100C, and use them for my next batch of FRANCONIAN half-IPA, made with organic Weyermann malts, FRANCONIAN water, and probably half Bavarian or even FRANCONIAN hops.

Homebrewing by Nigel on 2014-03-27 09:13:36

Homebrewing by Nick B. on 2014-03-27 09:24:54

Homebrewing by barry on 2014-03-27 12:15:56

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