Franconia Beer Message Board

OT: World Cup
Posted by DonS on 2014-06-17 06:49:49
Brewer's sugar is common in certain abbey styles, both for added fermentables as well as coloring. Dark brewer's "candi" sugar provides the color for some of the Westvleteren and other Trappist Dubbel beers, as well as many of the abbey Dubbel brands.
 
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