Franconia Beer Message Board

Never thought I'd see this in a German supermarket!
Posted by Mosquit on 2014-07-15 07:27:57
Lager yeast works at nearly every temperature between 1°C and 37°C, but for fermentations below 6°C it takes too much time, and above 10°C it produces too much esters (fruity notes). 
In czech Budweiser (yeast strain "H"), they are still working event at -0.5°C in beer... (in lagering tanks). 
 
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