Franconia Beer Message Board

Ebing to Hofen to Freudeneck
Posted by Nick B. on 2014-08-04 04:43:47
I go back and forth with Ott. Sometimes, I just love their Export, despite excessive CO2 from the keg at Café Brazil here in Erlangen, but other times, it is exceptionally bland. The Dunkel, however, has gone downhill -- every bottle I've had in the last couple years or so has been a bit stale and just...not quite right. Used to be richer. I suspect that's when they changed from hops (either pellets or flowers) to extracts.

It's one thing to argue about pellets or flowers, quite another thing to argue for hop extracts.
 
Post your reply to this topic...
Name
The value is required.
email
The value is required. Must be an email address.
Subject
The value is required.
Message