Franconia Beer Message Board

Biersommelier
Posted by DonS on 2014-08-09 18:11:48
Beer already has CO2 in it, and its formation is further encouraged by conditioning, even for that method used by some (not all) of the brewers of some tiny obscure island nation just north of France. Adding extra CO2 for preservation and serving already has a long tradition. You might have a case if the "preservative" was formaldehyde. BTW, before a few hundred years ago, brewers really didn't use another well-known preservative: hops. Should they be removed as well?
 
Followups:
                     Biersommelier by Barry on  2014-08-10 01:11:59
                       Biersommelier by Nick B. on  2014-08-10 02:52:06
                         Biersommelier by TreinJan on  2014-08-10 04:23:36
                       OT: trad, mod by DonS on  2014-08-11 12:09:01
                         OT: trad, mod by FredW on  2014-08-11 12:44:04
                           OT: trad, mod by Nick B. on  2014-08-11 23:41:17
Post your reply to this topic...
Name
 The value is required.
email
 The value is required. Must be an email address.
Subject
 The value is required.
Message