Franconia Beer Message Board

Zehendner Mönchsambach Report
Posted by Nick B. on 2014-11-24 00:10:20
Dry-hopping is hugely, massively over-rated. End-of-boil or post-boil additions (hop stand) are much better at getting a heavy hop aroma in beer. The two dry-hopped Pilses were only distinguishable to me in that there was a bit of hop aroma in one, not so much in the other.
 
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