Franconia Beer Message Board

Repitching yeast
Posted by Nick B. on 2015-01-21 00:52:36
Fred might need to explain why the name "High Humidity" is humid...humourous.

$0.14 per litre?!? I haven't calcuated my costs in a long time, but back when I started brewing, I figured it cost me about 0,90€ per litre. But that's with premium-priced Weyermann organic malt (premium also because I bought it at the Mälzerei, where she charged homebrewers extra, to support her distributors) and hops directly from Oregon for about $100 for 3 pounds (3 * 0,45 kg), using 160 gm / 20 L.
 
Followups:
                                           Repitching yeast by Nick B. on  2015-01-21 00:53:26
                                           Repitching yeast + cost calculation by Mosquit on  2015-01-21 02:44:18
                                             Repitching yeast + cost calculation by Mark Andersen on  2015-01-21 07:29:12
                                               Repitching yeast + cost calculation by Mosquit on  2015-01-21 07:53:28
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