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Kartoffelsalat @ Café Abseits

Posted by Gerhard Schoolmann on 2015-02-15 01:55:01

500 employees. Source Wikipedia:
http://de.wikipedia.org/wiki/Hofbr%C3%A4u_Bamberg

But it can be. They have brewd 280.000 hl
I can calculate: 560 hl per head.
Today a good productivity is 2.000 hl per head.
Maybe the technology progress was so high since 1925.

The enterprise houses in Bamberg have been big.
You can see some photos at the end of photos stream
https://www.facebook.com/pages/Bamberger-Hofbraeu/1397109660520354?sk=photos_stream

And the 500 employees is the total of Bamberg and Erlangen, maybe with transit staff etc.

Fred Waltman has written a nice article about the Bamberger Hofbräu:
http://www.franconiabeerguide.com/hofbraeu.php

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