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Kellersaison 2015 - prices

Posted by Gerhard Schoolmann on 2015-04-17 11:15:26

In the first years of the Café Abseits we have used in the beergarden a self-service system. You have got the drinks on a window to the bar. And You have ordered the food and the waiters have brought the food.

But our experience has been, that we have made fewer sales as with full-service. Many local guests don't like to stand in a waiting line. And so they rest on their tables with empty glasses.

We need more guests from Great Britain!

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