Franconia Beer Message Board

Schlenkerla and Spezial
Posted by David Berg on 2015-05-04 15:07:29
It is stated in the book "Smoked Beers" Merz (at Spezial) malts in the winter and increases the amount of smoked malt during the course of the year (varies from 40-60%) because the smoke character of the malt decreases during the course of the year.

It's really not an exact science.
 
Followups:
           Schlenkerla and Spezial by Uncle Jimbo on  2015-05-04 19:03:49
           Schlenkerla and Spezial by Gerhard Schoolmann on  2015-05-05 03:18:32
             Schlenkerla - blend by Mosquit on  2015-05-05 07:52:15
               Schlenkerla - blend by Gerhard Schoolmann on  2015-05-05 08:10:08
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